Zathinoé

In a sleepy little corner of Normandy’s AOP Pays d'Auge, Yvon and Monique Berl continue a legacy of traditional cider making that has occurred on the property since the 17th century. Surrounded by 7 hectares (17 acres) of orchards, accounting for 11 heirloom apple varietals, this charming domaine made up of classic Norman cottages can’t help but feel preserved in time. Yvon keeps the property fastidiously, an ethic that extends to their organic farming practices—a conscious choice to maximize the quality of their fruit and terroir. Yvon and Monique harvest in the old-school style, by hand and from nets that catch the fruits at the perfect moment of ripeness before they fall to the ground. Fermenting naturally "à l’'ancienne", they bottle two memorable and distinct ciders made in the spirit of Champagne elegance and joyful accessibility. They bare the name “Zathinoé,” the portmanteau of his children’s names: Zachary, Timothey and Noémie.